What is the easiest way to make spicy chicken wings?

In life, many people have a special liking for chicken wings. Especially the fried chicken wings, the texture is so crispy on the outside and tender on the inside that it is unforgettable. For those who love spicy food, you can also make the chicken wings spicy. The key to making spicy chicken wings is the seasoning powder and the scales on the flour. Here I will teach you how to make spicy chicken wings. You can also make them easily at any time.

How to make spicy chicken wings

Pour the chicken wings into a pot of boiling water to blanch the blood. When foam appears, take them out and drain the water. If possible, wipe off the moisture with kitchen paper and marinate the chicken wings. Put the blanched chicken wings in a large bowl, add light soy sauce, salt and cornstarch and mix well. The longer the marinating time, the more flavorful it is. I usually marinate for a maximum of 10 minutes. Chop the garlic and ginger into minced meat. At this time, you can do other things. Wait for the chicken wings to be marinated. Pour the oil into the pot. When the oil is 70% cooked, put the chicken wings into the pot one by one and fry until both sides are browned. Serve the fried chicken wings. Do not pour out the remaining oil in the pot. Pour the minced garlic and ginger directly into the pot and stir-fry until fragrant. Add 2 spoons of dried chili powder, add salt to taste, pour in the fried chicken wings, stir-fry for 1-2 minutes, pour in a little light soy sauce, add 2 spoons of water, cover the pot and simmer for one minute. This step is optional. I like this step because simmering the chicken wings makes them more flavorful and they are not so hot when they are served.

Spicy chicken wings, crispy and delicious

Ingredients: 9 chicken wings, 450g flour, 90g starch, five-spice powder, chili powder, white pepper powder, cooking wine, a little salt;

Marinating: Wash the chicken wings, cut both sides, add salt, five-spice powder, chili powder, white pepper powder, and cooking wine and marinate for more than 4 hours;

Prepare flour for coating: Mix flour and starch in a ratio of 5:1, add white pepper, five-spice powder, and salt for flavor; Flip the chicken wings from the bottom and press hard, repeat six or seven times;

Rinse: Place the chicken wings in a colander, dip them in water and immediately remove them, re-coat them with flour, and gently rub them back and forth several times until scales appear;

Frying: Heat oil in a pan over high heat, use chopsticks to measure the oil temperature, add the chicken wings, wait until the wings are shaped, then turn to medium heat and fry for another 5-7 minutes;

Plate it up: The spicy chicken wings are hot, crispy, and addictive.