How to make steamed dumplings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making mandarin duck steamed dumplings.

1. Cut the meat into small pieces, put it into a food processor, and rotate it clockwise by hand. After a while, the meat filling will be ready.

2. Cut the cabbage into small pieces, put it into a food processor, and rotate it clockwise a few times by hand to mince the cabbage.

3. Pour the cabbage into a pot, add salt, and marinate for half an hour to drain out the water.

4. Squeeze out the water from the cabbage and mix it with the minced meat.

5. Add soy sauce.

6. Add five-spice powder.

7. Add salt.

8. Add MSG.

9. Add oil.

10. Stir well and put it in the refrigerator to let it soak up the flavor.

11. Prepare the dumpling wrappers and wrap them with appropriate amount of fillings.

12.Fold it in half as shown in the picture.

13.Pinch the two ends together.

14. Put the prepared steamed dumplings into the steamer and steam for 20 minutes. Put chopped coriander and carrot on the holes of the dumplings after taking them out of the pot.

The world is so big, there are so many restaurants, and naturally there are many flavors of steamed dumplings. But no one tastes the same as the one you make yourself, so try it now.