How to make sweet and sour tiger skin pepper

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making sweet and sour tiger skin peppers.

1. Heat the pan on the fire, pour in the green pepper and stir fry slowly

2. Fry until the green pepper skin turns yellow, then set aside.

3. Heat oil in a pan until 60% hot, add chili and fry until soft, turn off the heat and add sugar and vinegar.

4. Stir well and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making sweet and sour tiger skin peppers together.