How to make vegetarian fried golden steamed buns

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make vegetarian fried golden steamed buns.

1. Cut the steamed buns into small cubes of 1 cm square.

2. Put the eggs in a bowl, add 2 teaspoons of water and beat the eggs.

3. Add chicken essence, salt, sesame oil, thirteen spices, and garlic chili sauce to the beaten eggs and mix well.

4. Put the cut steamed bread pieces into a bowl and mix well.

5.Cut the green onions and dried chilies into small pieces and set aside.

6. Cut carrots and cucumbers into 1 cm cubes, and add peppers and celery as desired.

7. Add oil to a hot pan, and put the steamed buns in when the oil is hot.

8. Fry the steamed buns for half a minute, turn them over, fry them for another half a minute, stir-fry for a while, and serve.

9. Put the green onions and dried chilies into the pan and stir-fry for a while, then add a small amount of soy sauce.

10. Add carrot cubes, celery, cucumber and pepper in turn, stir-fry until 80% cooked, then add fried steamed bun cubes and salt, stir-fry evenly and serve.

Seeing this, don’t be scared by the method of making vegetarian fried golden steamed buns introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.