How to make steamed taro with chopped pepper

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make steamed taro with chopped pepper.

1. Peel and clean the taro

2.12 Homemade chopped chili peppers

3.21 Wash a little Yangjiang fermented black beans with clean water

4. Boil the taro in water for 20 minutes

5. Cut the cooked taro into pieces and place on a plate

6. Spread the chopped pepper and fermented black beans evenly, add a little salt, a little oil and chicken essence (the salt should be appropriate because the chopped pepper itself is a bit salty)

7. Bring the water to a boil, add the taro and steam over high heat for 30 minutes

8. Serve while hot, spicy and smooth, very delicious

The steamed taro with chopped pepper that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.