How to make multi-grain steamed bread

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of multi-grain steamed corn bread.

1. Peel the purple sweet potato, cut it into pieces, wrap it in a plastic bag and microwave it on high heat for three minutes.

2. Mash the purple sweet potato with a rolling pin. Pour the milk into a bowl and microwave on high for 30 seconds until slightly hot.

3. Purple sweet potato flavor: Pour appropriate amount of flour into a bowl, add purple sweet potato puree, milk, and white sugar and stir into a cotton-like state. Corn flavor: Pour an appropriate amount of corn flour into a bowl, add a little flour, milk, and white sugar and stir into a cotton-like state.

4. Knead both flavors into smooth dough.

5. Roll the corn-flavored dough into long strips, divide it into small portions, and shape them into steamed buns with your hands.

6. Roll the purple sweet potato-flavored dough into long strips, divide it into small portions, and shape them into steamed buns with your hands.

7. Put cold water on the pot, cover the steamer with steamer paper, put the kneaded steamed buns in and steam over high heat for 20 minutes.

8. Aren’t steamed wowotou cute? Although they are different in size, it’s because it’s my first time making them, haha.

There are many people in the world who like to eat multi-grain steamed bread, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.