How to make braised chicken rice

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised chicken leg rice. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the chicken legs, shave the meat along the direction of the bone growth with a knife, and remove the fat under the skin

2. Heat the pan with oil, add a few slices of ginger, and put the processed leg meat

3. Cook on medium heat for 3 minutes on each side to release the oil

4. Add soy sauce, honey, sweet and spicy sauce

5. Turn it over several times until a toothpick can easily penetrate it.

After watching the braised chicken leg rice introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.