How to make three-color flower steamed buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the three-color flower steamed buns. If you study hard, you won’t have to envy others in the future.

1. Steam the purple sweet potato, peel it, mash it into purple sweet potato puree, add appropriate amount of flour and yeast powder to make purple sweet potato dough

2. Steam the pumpkin, peel it, press it into pumpkin puree, add appropriate amount of flour and yeast powder to make pumpkin dough

3. Add yeast powder to flour and make white dough. Put the three kinds of dough in a warm place and let them rise.

4. Sugar has risen for three times

5. Knead thoroughly on the chopping board to release the air

6. Divide into evenly sized portions

7. Roll the white dough and purple potato dough into discs, and roll the pumpkin dough into balls

8. The white dough is at the bottom, the purple potato dough is in the middle, and the pumpkin ball is at the top

9. Wrap the pumpkin ball like a dumpling, pinch the top tightly and point it downwards, and use a knife to make a cross on it.

10. Put cold water in the steamer, place the raw dough, cover and let it ferment for about 30 minutes. Bring to a boil over high heat, then steam over medium heat for 20 minutes, and then steam over low heat for 5 minutes.

11. They look so good after steaming. Everyone is smiling.

There are many people in the world who love to eat three-color flower steamed buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.