Walnut Yogurt Soda Bread Recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy walnut yogurt soda bread recipe. If you are interested, come and learn it now!

1. Mix low-gluten flour, baking soda, baking powder, salt and other dry powders evenly

2.12 Pour 15ml olive oil

3.21 Mix gently with your hands to allow the flour to be coated with olive oil and filled with small particles.

4.1 Pour in yogurt

5.2 Add chopped walnut kernels and mix well (Please bake the raw walnut kernels in the oven at 200 degrees for 8 minutes to bring out the aroma, and cool before use)

6. Use your hands to mix the flour and yogurt to make a dough. After kneading the dough, place it on the chopping board. The dough is rough and lumpy at this point, so don't over-mix it.

7. Use a rolling pin to roll the dough into an oval shape from the middle to both ends. The dough is very sticky at this point and easily sticks to the board.

8. Fold the oval dough from top to bottom

9. After folding, rotate 90 degrees

10. Push it again. Fold in half

11. Repeat this process about 10 times. Until the dough becomes smooth and does not stick to your hands

12. Divide the kneaded dough into two equal parts, shape it into your favorite shape, and use a knife to make two cuts about 1 cm deep on the surface. Spray some water on the surface and immediately put it into the oven preheated to 200 degrees and bake for 35-40 minutes until the surface is golden and crispy.

With the complete step-by-step method of walnut yogurt soda bread, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".