How to make curry shrimp fried rice noodles

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make fried rice noodles with curry shrimp.

1. Peel the shrimps, soak the rice noodles until soft, cut the lean pork into strips and marinate with salt, sugar and cornstarch, cut the carrots into strips, beat the eggs, cut the coriander and green onions into sections, and slice the garlic

2.12 Fry the egg liquid in oil and cut it into small pieces (you can also cut it into strips), set aside

3.21 In the original pot, add oil and sauté the garlic slices

4.1 Fry until it turns white

5.2 Shrimp and lean meat strips

6. Add the soaked rice noodles and fry over medium heat.

7. When both sides of the rice noodles are fried until slightly burnt, add seasonings.

8. Stir-fry the seasoning and rice noodles thoroughly, then add shredded carrots and egg cubes.

9. When the carrot shreds are slightly soft, add the coriander and green onion

10. After all the ingredients are stir-fried evenly, turn off the heat and serve.

After reading the specific steps of making curry shrimp fried rice noodles, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.