How to cook Chinese cabbage and tofu

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make clear water cabbage and tofu.

1. Wash the cabbage, tear it into large pieces by hand and set aside, and slice the ginger.

2.1 Pour pure water into the pot, add pepper and ginger slices and bring to a boil.

3.2 Blanch the tofu in boiling water to remove the bean smell, let it cool and cut it in half.

4. Add tofu and bring to a boil.

5. Add cabbage and continue cooking.

6. When the cabbage is cooked until soft, add salt and sesame oil and mix well.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking the dish of plain cabbage and tofu, I believe most people will try it themselves.