How to make soup

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make the soup.

1. Put the whole piece of washed pork into cold water, add peppercorns, green onion knots, and ginger slices, bring to a boil over high heat, skim off the foam, then simmer for 30-40 minutes over low heat (use chopsticks to poke through the meat easily, if it can be easily penetrated, it means the meat is cooked)

2. Take out the pork, let it cool and cut it into thin slices for later use

3. Wash the white radish, cut it in half, and then cut it into small slices of medium thickness.

4. Put the thinly sliced ​​pork and radish back into the pot (remove the peppercorns, green onion and ginger and discard them), continue to cook over low heat until the radish is transparent and soft enough, add salt to taste

5. Take a small bowl, mix the dipping sauce and serve it on the table

This soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.