How to make French soft cheese puff pastry

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make puff pastry French cheese.

1.1 Put the almond slices in a pan without adding oil and roast them on low heat until fragrant

2.2 Take out the frozen puff pastry and thaw it

3.1 Mix the honey almond slices and dried cranberries and spread evenly in the middle of the puff pastry

4.2 Roll out the puff pastry to 3-5mm thick, put the cheese on it and leave about 8cm around it, cut off the excess and keep it for later use.

5.1 Place the Brie on the honey and dried fruit mixture and brush the surrounding area with egg wash as a binder.

6.2 Beat an egg with a spoonful of water and set aside

7. Carefully wrap the cheese with puff pastry

8. Brush a layer of egg wash evenly on the surface, and cut the remaining puff pastry into diamonds or other shapes you like for decoration

9. Put the pastry on and brush it with egg wash.

10. Bake in a preheated 200 degree oven for 20-25 minutes

It takes careful study to make puff pastry, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.