How to make fresh vegetable cold soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fresh vegetable cold soup.

1. Gather the ingredients: wash the cucumber and cut it into oblique sections; cut the radish into pieces and tear the broccoli into small florets; cut the carrot into diamond-shaped pieces and set aside.

2. Pickling: Put cucumbers, radishes, broccoli and carrots in a container, add salt water and marinate for 30 minutes, then remove and drain for later use.

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4. Remove from the water and drain for later use.

5. Take a small bowl of secret cold soup seasoning, add water, vinegar, sugar, salt and spices and stir until the sugar is dissolved.

6. Put the ingredients into a container and add spices and cold soup seasoning.

7. Cover and store in the refrigerator for 24 hours, then you can take it out and eat it.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to a fresh vegetable cold soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.