Valentine's Day Double Chocolate Tower Recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Valentine's Day double chocolate tower.

1. Beat the softened unsalted butter and powdered sugar until smooth

2.1 Sift in low-gluten flour and unsweetened cocoa powder

3.2 Add egg yolk and mix well

4.1 Sprinkle some flour on the dough, cover with plastic wrap, and press into a 0.3 cm thick tart crust, slightly larger than the heart-shaped tart mold. Cover the tart crust on the tart mold, cut off the excess tart crust, and press the bottom and sides of the tart mold with your fingers so that the tart crust and the tart mold can fit tightly. Poke holes in the bottom of the crust with a fork and refrigerate for 30 minutes.

5.2 Add ice water (you don’t need to add all the ice water at once, just add enough to mix it into a dough) Use a rubber spatula to mix and press it into a dough, then wrap it with plastic wrap and put it in the refrigerator for 30 minutes

6.1 Brush a layer of melted white chocolate on the inside of the cooled tower shell and set aside

7.2 Line the tart crust with baking paper and then place rice grains, beans or heavy stones on top to prevent the crust from expanding excessively during baking. Bake in preheated oven at 180°C/390°F for 15 minutes. After it comes out of the oven, let it cool down before demoulding.

8. Bring the animal cream to a boil, pour it into the chopped white chocolate, let it sit for 2-3 minutes to soften the white chocolate slightly, then slowly stir until it is smooth.

9. Put a few fresh raspberries in the tart shell in step 7, then fill the tart shell with the mixture in step 8, and then put it in the refrigerator for 1.5-2 hours.

10. Place fresh raspberries on the surface and sprinkle with powdered sugar for decoration

11. If you like, you can make an extra tart shell for each serving as the lid of the double chocolate tart, but do not fill it with filling. The bottom of the tart shell can be decorated according to personal preferences, such as writing or drawing patterns with icing or melted chocolate, sticking chocolate candy decorations, or using cookie molds to press out hollow patterns, etc., to create a chocolate tart box with your own unique characteristics.

The steps for making the Valentine's Day Double Chocolate Tower have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.