How to make mixed vegetable baked eggs

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of mixed vegetable baked eggs. Start learning it yourself

1.12 Prepare all the ingredients, peel the shrimps and remove the shrimp threads. I used ready-made shrimps. I just need to wash and remove the shrimp threads. This is suitable for times when time is tight and tasks are heavy. However, the shrimps are too small and not satisfying to eat.

2.21 Celery blanched in boiling water

3.1 After the ingredients are prepared, put a little olive oil in the pot, add minced garlic and sauté until fragrant.

4.2 Dicing vegetables

5. Add diced onion and sauté until fragrant, then add diced vegetables and stir-fry

6. Finally, add the shrimp, stir-fry for a few times, add salt and pepper, and serve.

7.1 Add the fried diced vegetables and stir slightly

8.2 Beat the eggs

9.1 Pour the vegetable and egg mixture into the pizza pan and stir the vegetables evenly with chopsticks. Turn to low heat, cover, and simmer for about 2 minutes. Don't turn the heat up too high, as this pizza pan is not like a frying pan, and the bottom is thin, so it will get burnt easily. Preheat the oven to 180 degrees, put the pizza pan in and bake for about 10 minutes, poke it with a fork and pull it out quickly. As long as the fork is not cold, it is cooked.

10.2 The mold makes its debut. This is the pizza pan we use for baking. Because it will be put into the oven later, we need to choose a mold that can be heated and put into the oven. If the pot can be put into the oven, then everything can be saved. Brush the inside of the pizza pan with a layer of olive oil

11. Let’s make the sauce during the baking process. Of course, you can also make it in advance. Peel the tomatoes with boiling water

12. Dice the onion and set aside

13. Put a little olive oil in the pan, add diced onion, add diced tomatoes and stir-fry

14. Then add salt, pepper, and broth (I used broth concentrate) and simmer for about 10 minutes.

15. Pour all the sauce into a blender and crush.

16. You can dip it in the soup when eating, or pour it on before eating.

After reading the editor’s introduction, I think many friends will be interested in mixed vegetable baked eggs. Are you tempted and want to try making it yourself?