How to make diced beef and vegetable baked rice

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of diced beef and vegetable baked rice.

1.1 Heat the pan with cold oil, stir-fry the prepared ingredients: first fry the carrots and beef cubes, then add the bamboo shoots, onions, mushrooms, and broccoli, then add the tomato cubes, and finally pour in an appropriate amount of light cream, add vanilla, MSG, and salt

2.2 Prepare the ingredients: dice carrots, beef, and bamboo shoots (asparagus can also be used), cut broccoli, onions, and mushrooms into small slices, and cut tomatoes into small pieces

3. Then pour in the rice and stir fry together (if you like it dry, fry it longer; otherwise, you can serve it when the rice is still wet)

4. Put the fried rice in a bowl, put a layer first, put some cheese, then put another layer, and then sprinkle cheese on the surface.

5. Preheat the oven in advance, bake at 200 degrees, put the baking tray in the middle layer and bake for about 15 minutes until the surface of the cheese is browned.

What do you think? The beef and vegetable baked rice that I’m going to introduce to you today is simple and easy to follow. If you are interested, come and try it.