Italian seafood risotto recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Italian seafood risotto.

1. Take a small bowl, put saffron in it, add appropriate amount of boiling water and soak for 30 minutes

2.12 Soak clams and mussels in salt water beforehand to remove the sand.

3.21 After removing the mud intestines from the deep-sea shellfish, wash and dry them, and cut them in half horizontally with a knife.

5. Take a frying pan, add olive oil and chopped onion, fry over medium heat for 5 minutes, then add rice.

6. After frying for 2 minutes and the rice becomes transparent, pour in the saffron water and stir constantly until the water is completely absorbed into the rice. Then use a large spoonful of the heated chicken soup and white wine to add it, stirring the rice in the pot constantly every time you add a spoonful. When the rice has absorbed most of the juice, add another spoonful of soup.

7. Repeat this step continuously, and the rice should always remain moist but not too watery. Turn off the heat when the rice is almost cooked but still slightly hard (the whole process takes about twenty minutes), pour in the various seafood and the remaining two tablespoons of chicken soup, cover the pot and simmer for 10 minutes to make the rice grains completely soft. Season with pepper and salt at the end and sprinkle parsley leaves on the seafood risotto before eating.

The recipe of the delicious Italian seafood risotto that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!