Garlic Steamed Boston Lobster with Japanese Rice Balls

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of steaming Boston lobster with garlic and serving it with Japanese rice balls is very simple and can be made quickly in a short time.

1. Peel and chop the garlic and chop the green onion. Cut off the lobster's claws with scissors and then smash them with a kitchen knife. Break the lobster head apart from the outside, leaving the attached part, and cut the lobster body in half with a knife, cutting through but not cutting off the bottom.

2. Find a pot and heat the oil. When it starts to smoke slightly, pour the oil into the bowl with the minced garlic and stir the mixture with chopsticks. Add salt after cooling slightly. Continue stirring until well combined.

3. Cook rice. Get a steamer and start boiling water.

4. Use a spoon or your hands to stuff the minced garlic into the lobster's body, and put a small half spoonful into the head. After placing the lobsters on the plate, wait for the water in the steamer to boil before putting the plate in. Steam for about 5 minutes. Because there are different types of steamers, just wait until the shrimp body turns red and the shrimp meat turns milky white before serving.

5. When the rice is ready, add vinegar and mix well. Let cool. When cool, cut the sashimi into thick slices.

6. Arrange the dish. Place the whole lobster into the lunch box, wrap the rice into a ball with plastic wrap, and put it into the lunch box. Sashimi is placed on rice. Sprinkle nori on the rice for garnish and squeeze mayonnaise on the sashimi. Finish

When making garlic steamed Boston lobster with Japanese rice balls, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.