How to make raisin brown sugar steamed cake

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of raisin and brown sugar steamed cake is extremely simple and it can be completed in a short time.

1. Dissolve brown sugar in hot water, add yeast and raisins after cooling down.

2. Add flour

3. Stir into a thick batter. It is better to have a thick batter than a thin batter, otherwise it will be sticky and inedible.

4. Pour into the steamer covered with steaming cloth, and make sure the cloth is wet. When it has doubled in size, transfer to the pot.

5. Steam for about 20 minutes, warm for five minutes, and boil. There will be a lot of steam.

6. Open with clarity.

7. Cut into pieces

8. Look at the side, not bad

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The method of making raisin and brown sugar steamed cake is simple and you can give it a try.