How to make fried ginseng vegetables

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook stir-fried ginseng greens.

1. Wash the tender stems and leaves of ginseng vegetable;

2.1 Supercooled water;

3.2 Blanch the vegetables in boiling water for a while;

4. Heat oil in a pan and add minced garlic and shredded ginger;

5. Add ginseng vegetables and stir-fry;

6. Add salt to taste.

This is the introduction to stir-fried ginseng vegetables. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!