How to make crispy salt and pepper peanuts

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to crispy salt and pepper peanuts.

1. Pick out the peanuts you bought and pour them into a slightly larger container; boil a pot of water and immediately pour it into the container with the peanuts and blanch for about 1 minute, then drain the water with a sieve basket

2. Then, while the surface of the peanuts is still a little wet and hot, add fine salt and pepper powder and quickly mix with chopsticks; let it sit for about 5 minutes.

3. Pour the seasoned peanuts into a microwave-safe container without covering it; select high heat and microwave for 2 minutes at the first time. Take it out and shake the container to remove some moisture, then continue to microwave it. Take it out every 1 minute, repeat the shaking action and put it back into the microwave until the peanuts are fully cooked.

4. The peanuts I made this time were about one pound, and I brittled them in two batches. I put more in the first time, and the whole process of brining took 5 minutes. The rest took only 3 minutes to brittle. They were already very crispy when they were half cool, and they were so delicious that I couldn’t stop eating them! [The time is for reference only. It depends on the power of your microwave oven and the amount of peanuts. My microwave oven has an output power of about 800W.] After cooling, put it in a sealed bottle and take it out when you want to eat it.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making crispy salt and pepper peanuts? Then take action quickly!