How to make meat-stuffed tofu pie

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of meat-stuffed tofu pie can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Soak the mushrooms for about 15 minutes in advance and cut them into strips for later use.

2. Wash and peel the pork, chop it into small pieces, add garlic, old ginger and mushrooms, chop them into small pieces, add appropriate amount of salt and stir evenly for later use.

3. Wash the tofu, dry it, beat the eggs, add appropriate amount of salt and crush the tofu together. The smaller the better, preferably into a paste.

4. This is the kneaded tofu paste, as shown in the picture

5. First, place a thin layer of tofu paste in the palm of your hand.

6. Put the prepared meat filling in the middle of the tofu paste, and then put some tofu paste and wrap it up until the pork filling is no longer visible.

7. Heat the cooking oil first and then turn to medium heat! Fry one wrapper at a time until the bottom is golden brown, then turn it over and fry the other side! Fry both sides until golden brown, then take them out, drain them in oil for 1-2 minutes, and steam them in water for about 25 minutes.

8. This is the finished picture

Only when you cook for yourself can your home seem lively and humane. It is easy to make meat-stuffed tofu pie. Taste the delicious food and enjoy life.