How to make noodles with oyster sauce and tomato sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making noodles with oyster sauce and tomato sauce, so that you can experience and enjoy the joy after success again!

1. Prepare the main ingredients

2. Chop tomatoes into small pieces, chop carrots into small pieces, and wash peas

3. Mix a tablespoon of oyster sauce, a tablespoon of ketchup, a tablespoon of soy sauce, and half a tablespoon of vinegar to make the sauce

4. Boil water in a pot and cook the noodles

5. Remove from cold water

6. Put oil in the pan, heat until 70% to 80% cooked, then add carrot cubes and peas and stir-fry

7. Stir-fry until cooked, then add noodles and stir-fry

8. Then pour in the sauce and stir fry until fragrant

9. Add tomatoes

10. Stir-fry evenly.

The noodles with oyster sauce and tomato sauce need to be carefully cooked before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.