How to make shrimp and tiger skin tofu

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make shrimp and tiger skin tofu.

1. Take the shrimp out of the shell, pick out the black lines on both sides of the body, use a blade to open the shrimp back, do not cut it off, add salt and cooking wine and marinate for 20 minutes

2. Cut the Japanese tofu in half, squeeze it out and cut it into 1cm thick pieces. Pour a little oil into the pan, slightly more than usual for cooking, and put the tofu pieces in one by one over low heat.

3. Fry until one side is golden brown, then turn it over and fry the other side. Remove from the plate after frying both sides until golden brown

4. Add a little oil to the wok, add pepper and chopped green onion and stir-fry until fragrant, add shrimp, stir-fry briefly, add salt, chicken essence, and a little water, bring to a boil and cook for two minutes after the shrimp changes color, pour in some Maggi soy sauce, and then pour in a little water starch to thicken, serve and pour on the Japanese tofu

The recipe of shrimp and tiger skin tofu has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.