How to make green pepper and diced pork fried rice

How to make green pepper and diced pork fried rice

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of green pepper diced meat and egg fried rice

1.1 Step 2: Cut the green pepper into strips, pour into the oil pan, fry until 70% cooked, and set aside

2.2 The first step is to crack 2 eggs into a bowl, add a little salt and beat them, pour into a frying pan and fry them. It will take 10 seconds to scramble the eggs and put them into a bowl for later use. Remember: Don't overcook, stir-fry until tender

3.12 Step 3: Dice the sausage and set aside

4.21 Step 4: Beat the rice. The above 4 steps are all preparation work. Here’s where it really starts

5. Step 5: Pour oil and heat the pan

6. Step 6: Pour in the rice and stir-fry until loose and cooked. Then pour in the diced meat and continue to stir-fry. To make the meal more delicious and tasty. Crack another egg and let the egg wrap the rice.

7. Step 7: When the rice is 80% cooked, the pan will be a little dry. Pour some rice wine and continue to stir-fry. The wine aroma will be fragrant and very sweet. Next add the green peppers.

8. Step 8: Add the green pepper and stir-fry for a few times, then pour in the scrambled eggs, sprinkle some salt and MSG, stir-fry for 1-2 minutes and then remove from the pan.

9. Step 9: Serve. Not bad, I haven't been to the kitchen for a long time.

10. Step 10: The last step, it is best to have a soup with the fried rice, such as egg and seaweed soup.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.

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