How to make black-bone chicken with Sichuan peppercorns

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Sichuan pepper black-bone chicken.

1. Heat 300g corn oil in a wok, turn to low heat after it is 60% hot;

2.12 Fry the chopped scallions and ginger until fragrant;

3.21 Fry the chili peppers until fragrant;

4.1 Continue frying slowly over low heat while stirring until the peppercorns become dry and crispy, then turn off the heat;

5.2 Add peppercorns;

6.121 Amber spicy oil, clear and fragrant - you won’t use so much at one time, so keep it sealed and use it whenever you want. It can be used for cold dishes or stir-fries. It is very appetizing and enhances the flavor.

7.212 While the oil is hot, filter it into a large bowl. You can filter it twice.

8. Remove the head and tail of the black-bone chicken, clean it, chop it into walnut-sized pieces, and use a sterilized towel or kitchen paper to absorb excess moisture;

9. Put it in a bowl, add minced garlic and minced ginger, stir evenly, stir for a while, and rub it with your hands for the best result;

10. Add 1 tablespoon corn oil;

11. Add soy sauce, sugar and salt and mix well;

12. Cover with plastic wrap and marinate for more than 15 minutes;

13. The code is on the plate.

14. After the steamer is boiling, put the chicken in and steam over high heat for 10 minutes, then turn off the heat and simmer for 2 minutes;

15. Take out the steamed chicken and sprinkle with chopped green onion, red pepper and a few fresh peppercorns (for decoration);

16. Add 3 to 4 tablespoons of spicy oil to a small pot and heat until it is 80% to 90% hot - oil lines will quickly disperse at the bottom and there will be a slight smoke on the surface;

17. Pour the hot oil evenly over the chicken. You will hear a sizzling sound and the aroma will immediately spread.

18. Add 4 tablespoons of soy sauce to the original pot, bring to a boil, add oyster sauce, stir well, and bring to a boil again;

19. Pour over the chicken. Mission accomplished! Serve

Sichuan pepper black-bone chicken is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.