How to make vegetarian pizza with bell peppers

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making bell pepper vegetarian pizza is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Prepare the pizza dough first and knead it for 30 minutes without forming a film.

2. Ferment until it is twice as large.

3. Remove the air and relax for 10 minutes.

4. Preheat the oven to 200 degrees, roll the dough into a thin crust and place it on an oiled baking tray. Apply a layer of tomato sauce on the crust, sprinkle with an appropriate amount of fresh cheese, then place bell peppers and a little canned cherry peppers, and finally sprinkle with mozzarella cheese and the remaining cheese.

5. Bake in the oven for 20-25 minutes, until the cheese is melted and the mozzarella cheese is shredded.

6. Take out and slice while still warm. Isn’t it super simple!

7. The addition of cherry peppers makes the dish sour and spicy, and it is very satisfying to eat.

8.Bon appetite.

For the sake of health, we advocate cooking at home. The method of making vegetarian pizza with colorful peppers is very simple, delicious and healthy, and it is highly recommended.