How to make fried potatoes with chicken wings

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the dish of fried chicken wings and potatoes. Let’s learn it quickly.

1. Prepare the ingredients: quick-frozen chicken wings (in a whole bag), 2 potatoes, cooking wine, dark soy sauce, whole garlic cloves, appropriate amounts of cinnamon and star anise, and appropriate amounts of green onion and ginger.

2.12 Peel the potatoes, cut them into dice, soak them in water and set aside.

3.21 Cut the green onion, slice or chop the ginger, peel and break the garlic and set aside. (Break the garlic and put it into a bag and beat it to make it easier to peel)

4.1 Heat the pan with cold oil, add the drained chicken wings and stir-fry until they change color, then add the green onion, ginger, cinnamon and star anise and continue to stir-fry.

5.2 Put the wing roots into boiling water and blanch them. When they boil, take out the wing roots, rinse them with cold water again, skim off the foam and set aside.

6. Add appropriate amount of cooking wine to remove the fishy smell.

7. Add the peeled garlic and dark soy sauce to color.

8. Add appropriate amount of salt and stir-fry.

9. Pour in boiling water, enough to cover the wings. After boiling, turn to low heat and cover and simmer for about 15 minutes (use a spatula to stir the pan in the middle to prevent the bottom from getting stuck).

10. Then add potatoes, bring to a boil and simmer over low heat until potatoes are soft.

11. Cook over high heat to thicken the sauce, then add chicken essence and lower the heat.

12. Fragrant. . .

Maybe you have eaten many versions of fried chicken wings and potatoes, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.