Beef and ketchup noodles recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make beef and ketchup noodles!

1. Chop tomatoes into small cubes and set aside. Chop onions and scallions into small dices and set aside. Dice the garlic sprouts and set aside.

2.1 Add diced tomatoes and stir-fry. Stir-fry over high heat for two minutes.

3.2 When the oil is heated, add scallions and diced onions and stir-fry until fragrant.

4. Turn to low heat and cook for five or six minutes. Add chicken stock and pepper while cooking. Add two large bowls of water and bring to a boil, then add salt to taste.

5. While the tomatoes are cooking, use another pot to cook the noodles. When the noodles are 90% cooked, scoop them into the tomato soup. Add the beef rolls and sprinkle with garlic sprouts before cooking.

The beef and ketchup noodles that I introduce today are delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.