How to make lotus root and chestnut syrup

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of lotus root and chestnut syrup. You must try it after reading it.

1. Prepare all materials.

2.1 Add appropriate amount of water to the pot, put in lotus root and chestnuts, bring to a boil and then cook over medium heat for 10 minutes.

3.2 Wash the lotus root and cut into thick slices. Shell and membrane the chestnuts and set aside.

4. Then simmer over low heat for about 1 hour, add rock sugar and raisins and cook until the rock sugar melts.

The lotus root and chestnut syrup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.