How to make steamed spareribs with pumpkin sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of Steamed Pork Ribs with Pumpkin and Braised Black Bean Sauce with me.

2.2 Peel and mince the garlic, and mince the garlic sprouts, dried radish, and onion; heat the pan, add the minced garlic, chopped garlic sprouts, chopped radish, chili sauce, and fermented black beans and stir-fry until fragrant, then add vinegar, soy sauce, and sesame oil, mix well and set aside.

3. Cut a pumpkin from the top 1/5.

4. Hollow out the cavity of the cut pumpkin and wash it clean.

5. Fill in the marinated ribs and steam over high heat for 30-40 minutes.

6. After steaming, sprinkle with chopped green onions and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Steamed Spare Ribs with Pumpkin and Braised Black Bean Sauce, you will definitely want to try it yourself, so act now.