How to make wine lees colorful glutinous rice balls

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making wine lees colorful glutinous rice balls.

1.12 glutinous rice flour, spinach, carrot, black rice water, black sesame powder.

2.21 Glutinous rice wine, with the lees.

3. Blend spinach and carrot into juice separately.

4. Mix the spinach juice, carrot juice, black rice water and black sesame powder with the glutinous rice flour and knead them evenly.

5. Boil a pot of water, roll and cook the glutinous rice balls until they float. Then put the red dates into the pot.

6. Pour the lees into the pot, add some sugar, and then scoop it out.

7. The colorful dumplings are very beautiful and appetizing.

After reading my introduction, I believe you have already had a certain grasp of the method of making wine lees colorful glutinous rice balls. So, start practicing yourself quickly, theory needs to be verified by practice.