How to prepare braised mushrooms?

Braised shiitake mushrooms is a special cooking method that some friends may not have seen. The cooking method of braised shiitake mushrooms is similar to that of other braised meats. If the braising liquid is well prepared, the taste of the braised shiitake mushrooms will naturally be good. Before braising mushrooms, you need to soak and wash them to maintain a good taste.

raw material:

100 grams of shiitake mushrooms, 20 grams of vegetable oil, 5 grams of cinnamon, 2 grams of fennel, 25 grams of soy sauce, 35 grams of sugar, 1 gram of salt, 1 gram of MSG, and 10 grams of sesame oil.

practice:

1. Soak the mushrooms in warm water, cut off the roots one by one, wash with clean water, and drain;

2. Heat the oil in a wok, add the mushrooms and stir-fry for a few times, add cinnamon, fennel, stir-fry, then add soy sauce, sugar, salt, water, cover and bring to a boil, then simmer for 30 minutes over low heat to allow the mushrooms to loosen and absorb enough marinade, add MSG when the soup is less;

3. Simmer over high heat until the marinade is dry, remove the cinnamon and fennel, drizzle with sesame oil, remove from heat and pour into a bowl, cool and serve.

Features:

Mushrooms are delicious and can replenish qi, strengthen the spleen and stomach, and prevent and fight cancer.