How to make pickled radish rice balls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of pickled radish rice balls, so that you can experience and enjoy the joy after success again!

1.1.Pour water into a large pot and bring to a boil. Add appropriate amount of salt and blanch the pea sprouts.

2.122. The pea seedlings are ready when they change color.

3.213.Cut the ingredients and set aside, including the pea sprouts.

4.124. Hot pan and cold oil.

5.215. First add the diced carrots and peas and stir-fry.

6.6. Add a small amount of water and boil.

7.7. Add appropriate amount of salt to season.

8.8. Add seafood mushrooms and diced cooked meat.

9.9. Stir-fry evenly and remove from heat when the soup is dry.

10.10. The pickled radish strips are sour and fragrant.

11.11. Cut into small dices.

12.12. Mix a small amount of white vinegar into the rice, then add the pickled radish cubes and wrap with plastic wrap for easy handling.

13.13. Preparation of side dishes.

14.14.Wrap the dough in the middle of the rice and shape it into a rice ball.

15.15. Place pea sprouts on the bottom, top with rice balls, and enjoy!

It is not complicated to make pickled radish rice balls. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.