How to make steamed buns with grilled sausage

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making grilled sausage steamed buns is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Let the yeast and dough rise

2. Cut into dough pieces

3. Roll into long strips

4. Slightly baked sausage in the oven

5. Wrap the long noodles around the sausage

6. Don’t make the spacing too small, leave some space for the dough to expand later.

7. Let it rise, and steam it in a steamer (depending on the stove and the size of the steamed buns)

Home-cooked meals are indispensable in life, and the taste of grilled sausage and steamed buns reminds people of the taste of home. This dish is also suitable for beginners.