How to make stuffed eggplant

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making pagoda eggplant stuffing.

1.1212 Prepare all the raw materials. Add salt, chopped green onion, chicken essence and soy sauce to the beef filling and stir well.

2.2121 Cut the stem of the small tomato

3. Hollow out the core of the cherry tomatoes

4. This is hollowed out, it feels a bit like a honeycomb, please ignore it if you have trypophobia

5.1 Add tomato sauce to the minced meat, mix well, and you can faintly smell the aroma of tomato and beef brisket

6.2 Chop mushrooms, papaya, chopped green onions, and edamame into small dices for later use. Also chop the leftover chili peppers from yesterday. Papaya contains protease, which can make the meat more tender, chopped green onions can enhance the flavor, mushrooms can enhance the flavor, and edamame can add a layer of texture.

7. Add other diced vegetables and mix well

8. Fill the hollowed-out tomatoes with the mixed fillings. Be patient.

9. Stuffed with beef

10. Start building the pagoda and lay a solid foundation

11. The first time I shaped it, it looked pretty good, but it collapsed before it was even put into the pan.

12. I changed the direction, pointed it upwards, and used 4 mushrooms to fix it. Finally, I built the pagoda.

13. Put water in the pot and bring it to a boil over high heat. When a lot of steam comes out, put the stuffed eggplant into the steamer and steam for 10 minutes.

14. Remove from heat after time is up, pour the soup in the plate into the wok, add tomato sauce and stir

15. Add the unused diced vegetables from the previous stuffing, bring to a boil, add water starch, stir-fry until the soup is thick, and pour it on the steamed dishes.

16. Squeeze some ketchup on the mushroom slices for decoration

17. It’s ready to serve

I believe that after reading the introduction of the recipe of stuffed eggplant in pagoda form, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.