How to make salt and pepper seaweed cookies

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making salt and pepper seaweed pancakes. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.121 Soak the sand-free laver in water until soft

2. Mix 212 flour with water to make dough. The dough should be slightly softer than dumpling dough. Set aside and let it rest for about 10 minutes.

3. Squeeze out the water from the seaweed and chop it into small pieces with a knife

4. Knead the dough evenly and roll it into a thin dough with a rolling pin

5.1 Apply a layer of oil evenly

6.2 Sprinkle appropriate amount of pepper and salt, and use a rolling pin to roll it again so that the pepper and salt will not fall off

7. Sprinkle with seaweed

8. Roll from one end to another

9. Cut into small pieces

10. Seal the two ends of the dough, twist it in the opposite direction into a spiral shape, and flatten it.

11. Roll it into a pancake

12. Preheat the electric baking pan and add appropriate amount of oil

13. Add the seaweed cake

14. Fry both sides until golden brown.

Cooking also requires a good mood. Let us try to make this salt and pepper seaweed pancake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.