How to make Japanese curry rice

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make Japanese curry rice.

1.1 Heat the pan over high heat, add oil and sauté garlic and ginger.

2.2 Prepare the ingredients, dice the potatoes, carrots, onions and chicken, and chop the garlic and ginger for later use.

3.1 Put the chicken into the pan and fry until it changes color.

4.2 Put the onion into the pot and fry it on low heat until it tastes sweet

5. Add potatoes and carrot cubes into the pan and stir-fry for a while.

6. Add an appropriate amount of boiling water, just enough to cover the ingredients. Bring to a boil over high heat, then simmer over medium heat for 10 minutes.

7. Turn off the heat, add the curry cubes, and after all the curry cubes are completely melted, continue cooking on low heat for 5 minutes.

8. Cook until the soup is thick and then serve.

9. Put the rice into a bowl, turn it upside down on a plate, and pour the loving curry on it.

Maybe someone in your family knows how to make Japanese curry rice, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.