How to make seaweed pork floss egg rolls

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a seaweed and pork floss egg roll that is suitable for nourishing your body in autumn.

1. Season the eggs with salt and white pepper and beat them.

2. Add appropriate amount of cornstarch and mix well

3. Brush a layer of oil on the hot pan

4. Pour the evenly stirred egg liquid into

5. Fry the omelette until golden brown and turn it over.

6. Place the fried egg pancake on a kitchen paper towel and prepare the meat floss; (Later I found that there was very little oil, so I didn’t need a paper towel to absorb the oil)

7. Spread the meat evenly on the omelette

8. Roll it up into a small egg roll (my egg was rolled into two egg skins)

9. Brush some oil in the hot pan and roast the seaweed in it (this step can be omitted, but roasted seaweed is more fragrant)

10. Cut the roasted seaweed into strips of moderate thickness and cut the egg roll into two halves.

11. Wrap the seaweed strips in the middle and place them

After introducing all the steps of making seaweed and pork floss egg rolls, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.