Garlic Crucian Carp Recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a garlic-flavored crucian carp. You can make it at home in the future.

1. Chop the onion, ginger, garlic and chili pepper in the seasoning and set aside.

2. Clean the crucian carp, make two cuts on both sides, rub a little salt on each side, marinate for 20 minutes, and then fry in a pan.

3. Fry until both sides are golden brown.

4. Leave a little oil in the wok, pour the garlic chili sauce into it and stir-fry, then pour in the ingredients in Figure 1, white wine, dark soy sauce, sugar, vinegar, salt, chicken essence and appropriate amount of water (I added a small bowl), and stir well.

5. Pour the fried crucian carp in and mix with the soup.

6. Simmer on low heat for 8 minutes until the soup is thick.

Thank you for reading this article and learning how to make garlic-flavored crucian carp with everyone. It is my greatest joy to share delicious food with everyone.