How to make corn and radish dumplings

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of corn and radish leaf dumplings.

1. Wash and blanch the radish leaves, soak them in cold water for a while and then take them out.

2. Cut into thin sections and chop the green onion and ginger into fine pieces.

3. Add appropriate amount of warm water to corn flour and soybean flour and mix well.

4. Pinch a piece of corn dough with your hands, flatten it, and add the vegetable filling.

5. Close the top and wrap it with a piece of corn husk.

6. After wrapping, put it into the pot and steam it over high heat for 30 minutes.

Thank you all for joining me today to learn how to make corn and radish leaf dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.