How to make abalone stewed with vermicelli

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of vermicelli stewed with abalone in soy sauce. You must try to make it yourself by following the steps below.

1. Wash the abalone shells and pour them into boiling water with cooking wine to sterilize and remove the fishy smell.

2.1 Cut the surface into cross shapes, add 2 spoons of cooking wine and marinate for 10 minutes.

3.2 Peel off the shell of abalone, remove the internal organs and teeth

4.1 Heat oil in another pan to 6 layers, add minced garlic, stir-fry until fragrant, turn off the heat, wait for the oil to cool slightly, pour in the broth boiled in step 3, add cooking wine and dark soy sauce, cook over medium heat until the sauce becomes darker in color (about 5 minutes), add sugar to thicken the sauce

5.2 Squeeze Swinburne's broth into the pot, add about 250 ml of water and bring to a boil

6. Put the abalone in for 30 seconds on each side, then remove

7. Put the vermicelli soaked in water into the pot

8. After the sauce is completely absorbed, remove and place in the abalone shell

9. Place the cooked abalone on the vermicelli and drizzle with the remaining sauce in the pot.

First of all, reading the recipe of Braised Vermicelli with Abalone in Soy Sauce shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.