How to make Jade Shrimp Custard

The preparation of Emerald Shrimp Egg Custard is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare spinach, eggs, shrimp, salt and chicken powder

2.12 Crack the eggs into a bowl and stir into egg liquid

3.21 Wash the spinach, blanch it in boiling water, drain and cut into pieces

4. Pour the spinach into a blender and add appropriate amount of water to make juice for later use

5. Add appropriate amount of salt and chicken powder to the egg liquid and stir

6. Add three times the amount of spinach juice as egg liquid and stir well

7. Bring the water to a boil, add the spinach and egg mixture, cover with gauze and steam for 6 minutes

8. Add the shrimps that have been shelled and head and tail removed and marinated with starch and pepper for 10 minutes and continue steaming for another 8 minutes.

Today’s introduction to Jade Shrimp Egg Custard ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!