How to make French country bread with nuts

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make nut French country bread, you will definitely like it.

3.2 Add the raisins when the bread machine is stirring for the second time.

4. Line a baking tray with baking paper, roll each dough into a 20cm piece of French country bread with nuts, roll it up from one side, place it on the baking tray with the sealed side facing down, cover with a damp cloth and let it rise for 40 minutes.

5. After the dough has risen, sift a little flour and carefully cut the surface with a sharp knife. The dough is very soft at this time, so please treat it gently.

6. Preheat the oven to 200 degrees and bake for about 20 minutes until the bread is fully colored (I baked it for 30 minutes)

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making French country bread with nuts and complete it carefully, you can also realize the dream of "win-win".