Tomato beef and egg rice recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to tomato beef and egg rice. We will cook it ourselves in the future.

1. Main Ingredients

2.1 Then add appropriate amount of salt, cooking wine, sesame oil and starch and marinate for half an hour

3.2 Pat the beef to loosen it and cut it into thin slices

4.12 Chop onions, green peppers, tomatoes into small pieces, and slice ginger

5.21 Beat the eggs

6.1 After the beef changes color, remove

7.2 Put some oil in the pan, heat it up and add the beef and stir fry

8. Clean the pot, add oil again, heat it up and sauté ginger and onions

9. Then add tomatoes and stir fry

10. Add appropriate amount of soy sauce and water, bring to a boil over high heat, then simmer for 5-10 minutes over low heat

11. Add green pepper

12. Add the fried beef and stir fry

13. Pour the egg liquid along the pan.

The recipe of the delicious tomato beef and egg rice that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!