How to make Madeleine cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make Madeleine cake.

1. Add granulated sugar to the whole egg and stir until thick

2.1 After the butter is melted in hot water, slowly add 2 and honey while stirring. Mix well, cover with plastic wrap, and refrigerate for more than 2 hours.

3.2 Sieve the flour and add it into step 1 and mix thoroughly.

4. Apply butter to the mold (you can use the remaining butter in the bowl where you melted the butter), sprinkle a thin layer of high powder on it, and refrigerate. (I just applied butter without powdering)

5. Take out the batter, pour it into the mold, preheat the oven to 230 degrees for seven to eight minutes. Take it out of the mold, let it cool and refrigerate it for better taste.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Madeleine cake