How to make papaya cheesecake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a papaya cheesecake for you.

1. Crush the unmelted biscuits in a food processor.

2.121 Pour the melted butter into the crushed biscuits and mix well.

3.212 Heat the butter over water to melt.

4. Put the selected cookies into the mold, press tightly and put them in the refrigerator to refrigerate (about half an hour).

5. Soften the cream cheese at room temperature in advance, beat it and add fine sugar.

6.1 Add milk.

7.2 Heat it in water and beat until it is completely smooth.

8. Stir the papaya jam evenly.

9. Soak the gelatin sheets in cold water in advance, then heat them in water to melt.

10. Pour the melted gelatin into the cheese and mix well.

11. Add granulated sugar to the whipped cream and beat until it is barely fluid. Then pour the cheese liquid into the whipped cream and mix well.

12. Take out the hard crust from the refrigerator, pour the mixed cheese liquid into the mold, smooth it out and put it in the refrigerator until a crust forms on the surface.

13. To make the jelly layer, soak the gelatin sheets in cold water in advance, mix the papaya jam with cold boiled water, heat it in water and add the soaked gelatin sheets while stirring evenly.

14. After removing from water, filter with a powder sieve, gently pour the jelly layer onto the cheese liquid, put it back into the refrigerator and refrigerate for more than four hours (preferably overnight). Take it out and use a hot towel or hair dryer to demould it.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple papaya cheesecake to show off your cooking skills to your wife and children.