How to make fried pork with fish flavor and wild rice stem

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make fried meat with fish flavor and water bamboo shoots.

1. Cut wild rice stem into slices, as small as possible

2.12 Cut carrots into shreds and set aside

3.21 Cut the pork into long strips and set aside

4.1 Put two spoons of sugar, two spoons of vinegar, four spoons of soy sauce and one spoon of starch in the same bowl and mix them into sauce.

5.2 Cut the pepper and set aside

6. Chop garlic and ginger

7. Pour in three spoons of Yishutang sesame oil

8. Add chili pepper, garlic and ginger, then add pork and stir fry

9. Add carrots and stir-fry for one minute.

10. Add water chestnuts, stir-fry for one minute, then pour in the prepared sauce and simmer for ten minutes.

11. Remove from the pan

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make fried pork with fish and water chestnuts that I’m going to introduce to you today?