How to cook mutton with grains

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making stewed lamb with multi-grains.

1.12 Material Diagram

2.21 Cut the mutton into small pieces and blanch it.

3. Wash off the foam after blanching.

4. Wash other ingredients and slice the ginger.

5. Put the ingredients into the electric pressure cooker, filter the water used to blanch the lamb and pour it into the pot.

6. Turn on the power to start the middle tendon.

7. When the water is about to boil, add a bowl of starch water.

8. After the water boils, turn on the power again, pour in starch water, add salt, light soy sauce and a little bit of sugar to adjust the taste.

Cooking requires the control of heat, so today the editor will introduce to you stewed lamb with grains. Everyone must pay attention to the control of heat, and try it now!